July 2, 2009
“The flavor is as though nightingales were singing on the palate. The texture is like cream melting on the tongue. What the gods gorged on, on Olympus, is called nectar and ambrosia, but mangoes are plainly meant.” Marjorie Kinnan Rawlings
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June 27, 2009
Devica plays fast and loose with her recipes, doling out vague measurements like handfuls, mounds and “as much as you want.” On the other hand, she guards the names of her food like state secrets, not to be entrusted to the likes of us. She’d been making roti for us for years before I learned that the plain breakfast roti are sada roti, [...]
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