October 28, 2009
I’d never given much thought to charcoal until recently. Charcoal to me was the briquettes in the bag marked “Kingsford” that Dad poured in the grill, squirted with lighter fluid and used to cook lovely summertime burgers, chicken and steaks.
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October 1, 2009
I always like to have a few dishes like this shrimp in coconut oil in my repertoire. Quick, easy, delicious, pretty. And made from pantry ingredients I always have on hand. Or almost always. We’re rarely without a bag of shrimp in the freezer. Who doesn’t have black pepper? And the curry plant in our garden reproduces with rabbit-like speed. Anyone need a curry [...]
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