June 29, 2010
Waste not want not, or so they say. Working on the assumption that there’s a lot of truth in that old chestnut, we’ve almost worked our way through an entire twenty pound mahi mahi. We’ve had seared mahi mahi with green seasoning, mahi mahi and coconut curry, soy-glazed mahi mahi, mahi mahi in a creole sauce, and fish head curry. The [...]
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June 23, 2010
We always take at least one extra, empty suitcase when we travel to Italy. We need something to hold the olive oil, cantuccini biscotti for Audrey, salumi, cheese, coffee, pasta, rice for risotto, and honey. And the dried porcini mushrooms. I love their earthy flavor and use them to add depth to risotti, soups, stews, pot roasts and stuffings. The ones I [...]
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